They also knew there was more to the magic than dishing up food onto a plate and put into play some extras to make their place authentic and successful - late-night hours and a twice-daily happy hour for the service industry folks, always-changing specials to keep it fresh for the local crowd, an outdoor space for visitors to catch the Key West vibe, and friendly and personable staff for all. Neighborhood restaurant & wine bar focusing on local seafood. Having worked in restaurants for much of their lives, the duo knew crowd-pleasing food and cold drinks were a must. Hailing from Australia and Oregon respectively, they envisioned a spot in The Keys where locals and tourists alike would pass their time while enjoying delicious food and drinks all hours of the day. Bagatelle Island Restaurant is located at 115 Duval Street, close to Mallory Square, in downtown Key West, Florida. We celebrate casual indulgence, fresh-caught fish. Nick and Ashlee, a husband and wife team, started their restaurant-ownership ventures on Duval Street, a popular tourist destination for restaurants in Key West. Four Marlins Oceanfront Dining is a contemporary expression of tropical fishing lodges from the 1930s.
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